Whether you want to enhance your passion for cooking or strengthen your skills in Commercial Cooking, CMNL Academy can provide you with training that includes practical hands-on experiences.
With multiple Nationally recognised qualifications and short courses on offer you can acquire a range of skills and knowledge to reach your goals. CMNL Academy is committed to developing customised training solutions to meet your needs. . Please consult with one of our team to find the right course for you.
Duration: 12-18 months
Study Type:
Location:
Course Fee:
For consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students
Who should attend this course?
This course is designed for those who wish to develop a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. They will be expected to use discretion and judgement, work with some independence under limited supervision using plans, policies, and procedures to guide work activities.
Career pathways:
Units of study aim to provide participants with the skills and knowledge to take be a:
When you’ve successfully completed this qualification, you may apply for positions as a commercial cook across a variety of organisations.
You can also transition into the:
Core Units:
This qualification consists of 25 Units of competency (20 Core and 5 Electives)
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces, and soups
SITHCCC030* Prepare vegetable, fruit, eggs, and farinaceous dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC041* Produce cakes, pastries and breads
SITHCCC042* Prepare food to meet special dietary requirements
SITHCCC043* Work effectively as a cook
SITHKOP009* Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016* Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006* Receive, store, and maintain stock
SITXWHS005 Participate in safe work practices
Elective Units:
SITHCCC026* Package prepared foodstuffs
SITHCCC032* Produce cook-chill and cook-freeze foods
SITHCCC038* Produce and serve food for buffets
SITHCCC044 Prepare specialised food items
SITXWHS006 Identify hazards, assess, and control safety risks
Alternate electives options are available upon request. For enquiries, please contact on (02) 9559 0025 or info@cmnlacademy.com.au
Assessments methods
During the course, you will undertake a wide range of assessment activities including:
Identification:
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card, student card). If participants do not provide a valid form of I.D. Statements of Attainment will not be issued
Please note that non-Australian Driver’s Licences are not accepted.
From 1 January 2015, all students participating in Nationally Recognised Training in Australia will need to have a Unique Student Identifier, or USI.
A USI is like an account number and is made up of letters and numbers, giving you access to all of your student records and results in one place.
Get a USI | Unique Student Identifier
Find your USI | Unique Student Identifier
Entry requirements:
There are no education or physical entry requirements for this qualification.
English language requirements:
In order to successfully enrol in this course, you must have a level of proficiency in written English, allowing you to engage in the course materials and content and ensuring you can undertake the variety of assessments.
Literacy and numeracy:
Learners will be required to undertake a Language, Literacy, and Numeracy (LLN) assessment to determine their ACSF level. The LLN assessment identifies the learner’s current LLN skill level to check whether they have the minimum skills required to successfully participate in the program and can develop the necessary employability skills. The assessment also identifies if LLN assistance will be required for the learner to undertake the course.
Reasonable adjustments can be made after consultation. If you require specific assistance, please contact us on (02) 9559 0025 or info@cmnlacademy.com.au
RPL/Credit Transfer:
If you are eligible for RPL/Credit Transfer you may be able to complete your program faster or in a way that is more efficient. If you believe that you have already achieved the learning outcomes of a particular unit or you have worked in a relevant role for a long time, then you may be eligible for Recognition of Prior Learning or a Credit Transfer. If you think you are eligible for RPL, please refer to the Student Handbook for further information. CMNL Academy recognises Australian Qualification Framework (AQF) qualifications and statements of attainment issued by any RTO.
Please read the Student Handbook for further information
Duration: 12-18 months
Study Type:
Minimum of 48 complete service periods in a commercial kitchen that cover a combination of service periods and menu styles must be demonstrated
Location:
Course Fee:
For consumer protection information please visit https://smartandskilled.nsw.gov.au/for-students
On successful completion you will be awarded a Nationally Recognised Qualification, SIT40521 Certificate IV in Kitchen Management, Awarded by CMNL Academy RTO# 6871
Who should attend this course?
This qualification is for those that are seeking to pursue their career in commercial cookery or seeking pathways to higher-level qualifications such as the Diploma of Hospitality Management. Individuals at this level are likely operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Career pathways:
Units of study aim to provide participants with the skills and knowledge to take on various roles ie:
When you’ve successfully completed this qualification, you may apply for positions supervisory or team leading role in the kitchen as chef or cook across a variety of organisations.
You can also transition into the:
SIT50422 Diploma of Hospitality Management
Core Units:
This qualification consists of 33 Units of competency (27 Core and 6 Electives)
SITHCCC023*Use food preparation equipment
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC028*Prepare appetisers and salads
SITHCCC029*Prepare stocks, sauces, and soups
SITHCCC030*Prepare vegetable, fruit, eggs, and farinaceous dishes
SITHCCC031*Prepare vegetarian and vegan dishes
SITHCCC035*Prepare poultry dishes
SITHCCC036*Prepare meat dishes
SITHCCC037*Prepare seafood dishes
SITHCCC041*Produce cakes, pastries, and breads
SITHCCC042*Prepare food to meet special dietary requirements
SITHCCC043*Work effectively as a cook
SITHKOP010 Plan and cost recipes
SITHKOP012*Develop recipes for special dietary requirements
SITHKOP013*Plan cooking operations
SITHKOP015*Design and cost menus
SITHPAT016*Produce desserts
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008*Develop and implement a food safety program
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXINV006*Receive, store, and maintain stock
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
Elective Units:
SITHCCC026*Package prepared foodstuffs
SITHCCC038*Produce and serve food for buffets
SITHCCC044*Prepare specialised food items
SITXINV007 Purchase goods
SITXINV008 Control stock
SITXWHS006 Identify hazards, assess, and control safety risks
Alternate electives options are available upon request. For enquiries, please contact on (02) 9559 0025 or info@cmnlacademy.com.au
Assessments methods
During the course, you will undertake a wide range of assessment activities including:
Minimum of 48 complete service periods in a commercial kitchen that cover a combination of service periods and menu styles must be demonstrated
Identification:
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card, student card). If participants do not provide a valid form of I.D. Statements of Attainment will not be issued
Please note that non-Australian Driver’s Licences are not accepted.
From 1 January 2015, all students participating in Nationally Recognised Training in Australia will need to have a Unique Student Identifier, or USI.
A USI is like an account number and is made up of letters and numbers, giving you access to all of your student records and results in one place.
Get a USI | Unique Student Identifier
Find your USI | Unique Student Identifier
Entry requirements:
There are no education or physical entry requirements for this qualification.
English language requirements:
In order to successfully enrol in this course, you must have a level of proficiency in written English, allowing you to engage in the course materials and content and ensuring you can undertake the variety of assessments.
Literacy and numeracy:
Learners will be required to undertake a Language, Literacy, and Numeracy (LLN) assessment to determine their ACSF level. The LLN assessment identifies the learner’s current LLN skill level to check whether they have the minimum skills required to successfully participate in the program and can develop the necessary employability skills. The assessment also identifies if LLN assistance will be required for the learner to undertake the course.
Reasonable adjustments can be made after consultation. If you require specific assistance, please contact us on (02) 9559 0025 or info@cmnlacademy.com.au
RPL/Credit Transfer:
If you are eligible for RPL/Credit Transfer you may be able to complete your program faster or in a way that is more efficient. If you believe that you have already achieved the learning outcomes of a particular unit or you have worked in a relevant role for a long time, then you may be eligible for Recognition of Prior Learning or a Credit Transfer. If you think you are eligible for RPL, please refer to the Student Handbook for further information. CMNL Academy recognises Australian Qualification Framework (AQF) qualifications and statements of attainment issued by any RTO.
Please read the Student Handbook for further information
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CMNL ACADEMY (RTO 6871) © Canterbury Hurlstone Park RSL Club Ltd ABN 56000967199 Lower level, Canterbury-Hurlstone Park RSL Club. 20-26 Canterbury Rd Hurlstone Park NSW 2193.
