Barista

SITXFSA005 Use hygienic practices for food safety (pre-requisite) SITHFAB025 Prepare and serve espresso coffee

This fun and practical course is designed to give you the necessary skills and knowledge required to use personal hygiene practices to prevent contamination of food and extract and serve espresso coffee beverages using commercial espresso machines and grinders. This course applies to any hospitality organization that serve espresso coffee beverages and espresso machine operators who operate with some level of independence and under limited supervision.

Cost

$180

Location

CMNL Academy training room,
lower-level Canterbury-Hurlstone Park RSL Club

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Duration

2 Days (9.30am – 4.30pm)

6 hours Mandatory each day. No late entries to class

Course Aim

This fun and practical course includes 2 units.

SITXFSA005 Use hygienic practices for food safety (pre-requisite)
SITHFAB025 Prepare and serve espresso coffee

Please refer to the Learner Guide SITHFAB025 Prepare and serve espresso coffee

Included in the course

The course will include information about:

How to follow hygiene procedures
How to organise your coffee workstation
How to make and serve a variety of coffees
How to clean espresso equipment
And more!!

Students must bring

Students must bring:

Photo identification (license or passport)
A valid Unique Student Identifier (USI)
Pen and paper to make notes and complete assessment activities
Comfortable clothing and flat and enclosed shoes for working in the training area

Get a USI | Unique Student Identifier

You will be required to read and interpret organisational documents, use active listening & questioning techniques, use legible handwriting, and apply visual estimations. If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us to discuss your support requirements.