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Food Safety Supervisor

Food Safety Supervisor

SITXFSA005 Use hygienic practices for food safety (pre-requisite) SITXFSA006 Participate in safe food handling practices

This 2 unit course meets the requirements of NSW legislation that applies to the mandatory Food Safety Supervisor position.

Cost

$190 (includes the cost of the Food Authority Certificate)

Location

CMNL Academy training room,
lower-level Canterbury-Hurlstone Park RSL Club

Duration

2 Days (9.30am – 4.30pm)

6 hours Mandatory each day No late entries to class Certificate valid for 5 years

Legislation requires certain businesses involved in food service to always have a trained Food Safety Supervisor (FSS) on site. The course creates awareness of personal and workplace hygiene requirements, safe practices of storage, cooking and serving of food, and putting food safety policies and plans into effect in the workplace.

Select your preffered dates below
$190.00
$190.00
$190.00
If these dates do not work for you, please contact us

Course aim

This course meets the requirements of NSW legislation that applies to the mandatory Food Safety Supervisor position.
It includes 2 units.
  • SITXFSA005 Use hygienic practices for food safety (pre-requisite
  • SITXFSA006 Participate in safe food handling practices
The NSW Food Authority certificate needs to be renewed every five (5) years.
This course applies to a variety of organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and bars; tour operators, attractions, function, event, exhibition and conference catering, educational institutions; aged care facilities; correctional centres, hospitals; defence forces; cafeterias, kiosks, canteens, and fast-food outlets; residential catering; in flight and other transport catering

Included in the course

The course will include information about:

  • Hygiene procedures
  • Identifying food hazards
  • How to prevent contamination
  • Food safety programs
  • Safe food preparation and storage
  • How to maintain a clean environment
  • Safe food disposal

Download the Course Learner Guide (TBC)

Students must bring

Students must bring:

  • Photo identification (license or passport)
  • A valid Unique Student Identifier (USI)
  • Pen and paper to make notes and complete assessment activities
  • Comfortable clothing and flat and enclosed shoes for working in the training area

Get a USI | Unique Student Identifier

You will be required to read and interpret organisational documents, use active listening & questioning techniques, use legible handwriting, and apply visual estimations. If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us to discuss your support requirements.

Contact details

For further information and enrolments (02) 9559 0025

info@cmnlacademycom.au 

Please refer to the Student Handbook and other documents HERE for further information.

At CMNL Academy, we take pride in ensuring our training rooms are well sanitized at the start and end of each session.

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