Food Safety Supervisor

SITXFSA005 Use hygienic practices for food safety (pre-requisite) SITXFSA006 Participate in safe food handling practices

This 2 unit course meets the requirements of NSW legislation that applies to the mandatory Food Safety Supervisor position.

Cost

$190 (includes the cost of the Food Authority Certificate)

Location

CMNL Academy training room,
lower-level Canterbury-Hurlstone Park RSL Club

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Duration

2 Days (9.30am – 4.30pm)

6 hours Mandatory each day No late entries to class Certificate valid for 5 years

Legislation requires certain businesses involved in food service to always have a trained Food Safety Supervisor (FSS) on site. The course creates awareness of personal and workplace hygiene requirements, safe practices of storage, cooking and serving of food, and putting food safety policies and plans into effect in the workplace.

Course aim

This course meets the requirements of NSW legislation that applies to the mandatory Food Safety Supervisor position.
It includes 2 units.

SITXFSA005 Use hygienic practices for food safety (pre-requisite
SITXFSA006 Participate in safe food handling practices

The NSW Food Authority certificate needs to be renewed every five (5) years.

This course applies to a variety of organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and bars; tour operators, attractions, function, event, exhibition and conference catering, educational institutions; aged care facilities; correctional centres, hospitals; defence forces; cafeterias, kiosks, canteens, and fast-food outlets; residential catering; in flight and other transport catering

Included in the course

The course will include information about:

Hygiene procedures
Identifying food hazards
How to prevent contamination
Food safety programs
Safe food preparation and storage
How to maintain a clean environment
Safe food disposal

Download the Course Learner Guide (TBC)

Students must bring

Students must bring:

Photo identification (license or passport)
A valid Unique Student Identifier (USI)
Pen and paper to make notes and complete assessment activities
Comfortable clothing and flat and enclosed shoes for working in the training area

Get a USI | Unique Student Identifier

You will be required to read and interpret organisational documents, use active listening & questioning techniques, use legible handwriting, and apply visual estimations. If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us to discuss your support requirements.